Best Moist Chocolate Cake - cooking recipe

Ingredients

2/3 c. oleo
2 eggs
1/2 c. cocoa
2 tsp. baking powder
2 tsp. vanilla
2 c. sugar
2 c. flour
2 tsp. soda
2 c. hot water

Preparation

Combine all ingredients in order listed, starting with oleo and ending with hot water.
Bake in ungreased 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.