Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) frozen broccoli
1 (16 oz.) sharp Cheddar cheese
1 c. rice, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Cook broccoli as directed.
Empty in large bowl and cut in bite sizes.
Add shredded cheese.
Add hot cooked rice and all soups.
Mix thoroughly and bake in 9 x 11-inch pan for 30 to 35 minutes or until golden brown.