Ingredients
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1/2 c. nuts
1 box Ritz crackers
1 (8 oz.) box chopped dates
1 (15 oz.) can Eagle Brand sweetened condensed milk
1/2 c. butter
2 Tbsp. vanilla
1 lb. powdered sugar
1 stick butter
1 c. dark brown sugar (packed)
1/2 lb. chopped dates
1 well-beaten egg
1 tsp. vanilla
3 c. Rice Krispies
1/2 c. chopped nuts
Angel Flake coconut
1 c. peanut butter
1 c. sugar
1 egg, unbeaten
1 tsp. vanilla
1 c. butter
scant 1/2 c. sugar
1 tsp. sugar
1 tsp. vanilla
2 1/4 c. flour
lingonberry jam
2 c. powdered sugar
vanilla sugar or vanilla (to taste)
water
1 stick butter, softened
1 stick oleo or margarine
1 c. Crisco
1 c. powdered sugar
1 c. white sugar
2 eggs
4 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. vanilla
Preparation
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Mix first 5 ingredients together.
Add eggs, flour, salt, soda and vanilla.
Put in fridge for 1 hour.
Roll thin, 1/4 inch. Sprinkle top with sugar.
Put on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 4 dozen.
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