Baked Corn - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
3 eggs
2 Tbsp. butter, melted
1/4 tsp. salt
1 c. milk
2 Tbsp. sugar
1 Tbsp. cornstarch, dissolved in 3 Tbsp. milk

Preparation

Mix the cornstarch and milk, salt and corn.
Beat eggs and sugar until light.
Add to corn mixture.
Add melted butter last. Put in a greased baking dish and bake at 375\u00b0 for 45 minutes.