Coconut Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. Crisco
2 sticks butter or margarine
6 eggs
3 1/2 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
1 1/2 c. Baker's Angel Flake coconut
1 tsp. vanilla, butter and nut flavoring

Preparation

Cream sugar, Crisco and butter or margarine until light and creamy.
Add eggs, one at a time.
Beat well after each addition. Combine plain flour, baking powder and salt.
Add about 1/4 of flour and 1/4 of milk until all is used, beating well on low speed after each addition.
Add flavorings and coconut.
Bake in tube pan sprayed with Pam at 300\u00b0 to 325\u00b0 for 1 to 1 1/2 hours.