Bubble And Squeak - cooking recipe

Ingredients

3 large potatoes, boiled in peels
4 c. blanched, cut up cabbage
3 slices crisped bacon, chopped
1 small chopped onion
1/2 c. chopped ham
salt and pepper to taste

Preparation

Squash potatoes into a large bowl.
Add rest of ingredients and mix.
Heat bacon grease or about 4 tablespoons oil in a large skillet.
Place mixture in skillet and brown to golden on bottom. Use cover.
Turn over to serve.