Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1 Tbsp. baking powder
1 c. milk
2 Tbsp. vanilla

Preparation

Cream butter, Crisco and sugar until well blended.
Add eggs, one at a time.
Add dry ingredients alternately with milk and vanilla.
Bake at 300\u00b0 for 1 hour and 45 minutes.