Emmaues Dip - cooking recipe

Ingredients

2 1/2 lb. sour cream
1 1/2 Tbsp. seasoned salt
1 1/2 Tbsp. dill weed
1/4 c. minced onion
1 qt. Hellmann's mayonnaise (not Miracle Whip)

Preparation

Mix all together and refrigerate until ready to use.
Makes approximately 5 pounds.