Mexican Nut Cookies - cooking recipe

Ingredients

1 c. margarine, softened
3/4 c. powdered sugar
2 c. flour (all-purpose)
3/4 c. nuts, chopped

Preparation

Beat margarine until creamy.
Add sugar, mixing until light. Stir in flour and nuts.
Mix well.
Shape into 1-inch balls and place on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Remove from pan while still warm and roll cookies in additional powdered sugar.