Marinated Green Bean Salad - cooking recipe

Ingredients
    1 can French-cut green beans, drained
    1 can yellow wax beans, drained
    1 c. pickled beets, cut in strips
    1/2 c. bell pepper, minced
    1/2 c. onion, minced
    1/2 c. salad oil
    1/2 c. vinegar
    3/4 c. sugar
    1 tsp. salt
    1/2 tsp. pepper
Preparation
    Combine
    vegetables.
    Mix together oil, vinegar, sugar, salt and
    pepper.
    Pour over bean mixture.
    Marinate, stirring often. Store in icebox 4 to 6 hours.

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