Marinated Green Bean Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can yellow wax beans, drained
1 c. pickled beets, cut in strips
1/2 c. bell pepper, minced
1/2 c. onion, minced
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine
vegetables.
Mix together oil, vinegar, sugar, salt and
pepper.
Pour over bean mixture.
Marinate, stirring often. Store in icebox 4 to 6 hours.