Corn Pudding - cooking recipe

Ingredients

1 box corn muffin mix
2 eggs
1 can creamed corn
1 can whole kernel corn, drained
1 c. sour cream
1/2 c. margarine or butter, melted

Preparation

Mix all ingredients together.
Pour into
an ungreased baking dish.
Bake at 350\u00b0 for 50 minutes or until golden brown.
Let cool 30 minutes before serving.