Chunky Applesauce - cooking recipe

Ingredients

15 medium tart apples, peeled and quartered (about 5 1/2 pounds)
2 c. water
1 Tbsp. ground cinnamon
Artificial sweetener equivalent to 4 teaspoons of sugar

Preparation

Place apples and water in a large pan.
Cover and cook over medium heat 30-40 minutes or until apples are tender, remove from heat.
Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener.