Lemon Cake Squares - cooking recipe

Ingredients

1/2 c. flour
2 Tbsp. margarine
1/4 c. chopped nuts
3 oz. cream cheese
1/2 c. powdered sugar
1/2 c. Cool Whip
1 1/2 c. milk
1/2 pkg. Knox gelatine
1 small box lemon instant pudding
Cool Whip

Preparation

Preheat oven to 350\u00b0.
Combine flour, margarine and nuts until crumbly.
Press in bottom of 8 x 8-inch Pyrex pan.
Bake for 15 minutes at 350\u00b0.
Cool thoroughly.