Cheese Soup - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. grated carrots
1/2 tsp. paprika
3 chicken bouillon cubes
2 c. milk
2 c. cheese
1/2 c. onions
3 Tbsp. flour
1/2 tsp. dry mustard
2 c. water

Preparation

Saute onions and carrots until tender.
Blend flour, paprika, chicken cubes and dry mustard.
Gradually stir in milk and water. Stir until thick and mixture boils.
Remove from heat.
Add cheese.