Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can undrained pineapple
2/3 c. sugar
1 pkg. lemon jello (3 oz.)
1 pkg. cream cheese (8 oz.)
1 c. diced apples
1/2 c. nuts
1 c. Cool Whip

Preparation

Bring to a boil pineapple and sugar.
Add jello.
Remove from heat; add cream cheese, Cool Whip and nuts.
Mix until well blended.
Pour into 9-inch pan.
Chill until firm.
Cut in squares and serve on lettuce leaves.