Chocolate Macaroons - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
3 sq. unsweetened chocolate
1/4 tsp. salt
2 (4 oz.) cans shredded coconut
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Generously grease a large cookie sheet. In top of double boiler, combine condensed milk, chocolate and salt; cook over boiling water, stirring frequently, until chocolate melts and mixture thickens.
Remove from heat.
Add coconut and vanilla; mix well.
Drop by rounded tablespoonfuls, 1 inch apart, on prepared cookie sheet.
Bake 10 to 12 minutes or just until cookies are set.
Transfer at once to wire rack to cool.
Makes 2 dozen.