Fondue Hot Dogs - cooking recipe

Ingredients

2 to 3 lb. franks, cut up in 1-inch chunks
1 c. brown sugar
2 c. ketchup
2 Tbsp. Worcestershire sauce
1/4 c. chopped onions

Preparation

Combine all ingredients except franks in a large pot.
Simmer; add franks.
Continue simmering on low for 1 to 1 1/2 hours.