Cabbage Rolls - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. rice
small chopped onion
1 egg
1/2 tsp. poultry seasoning sauce
28 oz. Hunt's tomato sauce
1 Tbsp. brown sugar
1/4 c. water
1 Tbsp. vinegar
1 medium can sauerkraut

Preparation

Mix ground beef and ingredients for rolls.
Cook cabbage and separate.
Roll beef mixture into balls and put into cabbage leaves.
Mix sauce ingredients all together.
Layer cabbage rolls, sauerkraut and sauce.
Bake at 350\u00b0 for 3 hours.