Rice Pilaf - cooking recipe

Ingredients

1 c. uncooked rice
1 3/4 c. chicken broth, boiling
1/2 c. chopped green pepper
1/2 c. chopped onion
salt and pepper to taste
1/4 c. butter

Preparation

In saucepan melt butter.
Add green pepper and onion.
Saute until onion is transparent.
Add rice.
Stir until rice is coated with butter.
Add broth; bring mixture to a boil.
Turn heat down; cover.
Simmer for 1/2 hour, stirring after the first 15 minutes to distribute vegetables.
Serves 4.