Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag (16 oz.) broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar (4 oz.) chopped pimento
1 can (28 oz.) Durkee's fried onion rings

Preparation

Combine veggies, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onion rings.
Pour in casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onion rings and bake, uncovered, 5 minutes longer.
Makes 6 servings.