Butterscotch Nut Pie - cooking recipe

Ingredients

2 c. milk
1/4 c. butter
3/4 c. firmly packed brown sugar
1/2 c. flour
1 tsp. vanilla
1/2 c. nuts
3 egg yolks, slightly beaten
9-inch baked pie shell

Preparation

In saucepan, heat milk until bubbles form around sides of pan, set aside.
Melt butter in saucepan.
Gradually add sugar, flour and salt and stir until smooth.
Add hot milk, stirring with wire whisk.
Cook until mixture begins to boil, boil 1 minute, stirring constantly.
Remove from heat.