Chicken Livers And Rice Dish - cooking recipe

Ingredients

1 lb. chicken livers
1 lb. mushrooms
3 Tbsp. butter or margarine, melted
1 (10 1/2 oz.) can beef broth (undiluted)
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/4 c. dry sherry

Preparation

Saute chicken livers and mushrooms in butter in a large skillet for 5 to 8 minutes or until livers are brown.
Remove livers and mushrooms from skillet; set aside.