Banana Nut Bread - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1 c. chopped nuts
3 to 4 ripe bananas
2 c. self-rising flour

Preparation

Cream margarine and sugar. Add eggs and mix well. Mash bananas and add to mixture. Add nuts and flour, then pour into a greased and floured loaf pan. Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.