Cheese Grits Souffle - cooking recipe

Ingredients

1 1/2 c. grits
6 c. water
1 1/2 sticks margarine
4 eggs, separated
1 lb. Cheddar cheese
1 tsp. salt
few drops of Tabasco
seasoned salt

Preparation

Cook grits and water until thick, about 3 to 5 minutes.
Stir in margarine, grated cheese, salt and seasoning.
Stir in egg yolks.
Fold in stiffly beaten egg whites.
Bake 1 hour at 350\u00b0. Makes 12 servings.