Best-Ever Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick cook oats (uncooked)
1 c. buttermilk
1 egg, beaten
1/2 c. firmly packed brown sugar
1/2 c. vegetable oil
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. raisins

Preparation

Combine
oats and buttermilk in a large
bowl
and
let stand 1
hour.
Add egg, sugar and oil;
mix
well.
Combine remaining ingredients except raisins in a medium bowl.
Add to oats mixture,
stirring
just to moisten.
Stir
in
raisins. Spoon into muffin pans, either greased or papered, filling 3/4 full. Bake at 400\u00b0 for 18 minutes. Yields 18 muffins.