Anyone Can Yeast Rolls - cooking recipe

Ingredients

5 c. flour (bread or all-purpose)
1/2 c. dry milk
1/2 c. sugar
1/2 c. Crisco shortening, melted (use name brand and do not substitute oil)
1 pkg. quick rise yeast
1/2 tsp. salt
1 1/2 c. hot water
1 pkg. (10 count) Hungry Jack flaky refrigerator biscuits
1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1 stick margarine, melted
1/2 c. granulated sugar

Preparation

Cream together cream cheese and powdered sugar.
Separate flaky biscuits into two layers.
Spread small amount of cream cheese mixture on biscuits to within 1/4 inch of edge of biscuits. Press the biscuit edges together to seal.