Cherry-Cranberry Fruit Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can whole cranberries
1 (10 oz.) can drained pineapple tidbits
1/2 c. coconut
1 c. chopped nuts

Preparation

Mix well and chill 2 to 3 hours.
Top with whipped cream before serving.
Serves 6 to 8.