Double Chocolate Bars - cooking recipe

Ingredients

1 regular size German chocolate cake mix
1/2 c. margarine or butter, melted
1 egg
2 c. coconut
1 c. chocolate chips
1/2 c. chopped nuts
1 (14 oz.) can sweetened condensed milk

Preparation

Mix cake mix, egg and butter.
Press evenly over the bottom of a 9 x 13-inch baking pan that has been previously well-greased. Sprinkle coconut over the first layer, then chocolate chips, then nuts.
Drizzle evenly over the sweetened condensed milk until covered.
Bake at 350\u00b0 for 30 minutes.
Cool; cut into 24 squares. Cool completely before storing tightly in an airtight container in the refrigerator.