Martin Warner'S Chocolate Icing - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. butter
1/3 c. milk (no more)
1 c. or 6 oz. chocolate chips

Preparation

In a pan big enough for a big boil over direct heat, heat sugar, butter and milk.
Boil for 1 minute under full heat, then turn flame very low.
Add chocolate chips.
Melt chocolate.
Whisk out lumps.