Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour, sifted
pinch of salt
1/2 c. cold milk
1 c. Crisco

Preparation

Sift flour with salt.
Add Crisco; mix with spoon.
Add milk; blend in with hands.
Chill in refrigerator for 10 minutes.
Roll on floured board or table.
Makes enough for 2 crust pie.
Bake at 425\u00b0 for 10 minutes for a single crust shell.