Easy Shrimp Creole - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1 medium green pepper, chopped
1/2 tsp. pepper
1 lb. shrimp or fish
1 medium onion, chopped
1/2 tsp. salt (optional)
1/2 tsp. chili pepper (optional)

Preparation

Combine all ingredients, except shrimp or fish.
Microwave on High 8 to 12 minutes; stir once.
Stir in shrimp or fish.
Cover; microwave 3 to 5 minutes.
Do not overcook.
Let stand 5 minutes. May be served over rice.
Serves 4.
Contains 141 calories.