Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
6 c. Rice Krispies

Preparation

In a large saucepan, combine sugar and syrup; bring just to a boil over moderate heat.
Remove from heat.
Stir in peanut butter.
Mix in Rice Krispies.
Press in a buttered 13 x 9 x 2-inch pan.
Melt the chips in a double boiler.
Spread over top of cereal mixture.
Chill in refrigerator until firm (about 15 minutes).