Creamed Party Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1 pt. sour cream
1/2 c. chopped onion
2 c. Cheddar cheese, shredded
salt and pepper to taste

Preparation

One hour before baking, put potatoes in 9 x 13-inch pan (2-quart).
Combine soup, sour cream, onion, salt, pepper and Cheddar cheese.
As potatoes thaw, stir this mix into potatoes. Sprinkle with paprika.
Bake at 350\u00b0 for 1 to 1 1/4 hours.