Pumpkin Bread - cooking recipe

Ingredients

1 tsp. nutmeg
1 tsp. cinnamon
3 c. granulated sugar
1 c. oil (Mazola, etc.)
4 eggs
1 c. canned pumpkin
2/3 c. water
2 tsp. baking soda
3 c. flour
1 c. chopped nuts

Preparation

Grease well 3 (1 pound) coffee cans.
Fill 2/3 full.
Bake upright at 350\u00b0 for one hour or until done.
Release from cans and set upright on rack to cool.
After cooling, bread can be wrapped and frozen.