Mexican Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
2 tomatoes, chopped
1 can Ranch Style beans, drained
1 sliced red onion
1 (8 oz.) bag Fritos
1/2 lb. grated sharp cheese
1 bottle creamy Italian dressing
black olive slices (optional)

Preparation

Mix
all
ingredients,\texcept the Fritos and dressing. Just before
serving,
add the dressing and toss.
Add Fritos last to prevent sogginess.\tServes 6 to 8.