Luscious Layered Torte - cooking recipe

Ingredients

1 pkg. chocolate cake mix
2 pkg. (4 oz. each) Baker's sweet chocolate
3/4 c. butter or margarine, softened
1/2 c. chopped toasted almonds
3 1/2 c. or 1 container (8 oz.) Cool Whip

Preparation

Prepare cake mix as directed on package.
Bake in 2 greased and floured 9-inch layer pans.
Cool and split each layer to make 4 layers.