Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. peeled and grated zucchini
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped walnuts
1/2 c. sour cream

Preparation

Grease two loaf pans (9-inch).
Peel and remove seeds of zucchini and grate.
Beat eggs until fluffy and add all other ingredients, mixing thoroughly.
Add nuts last.
Turn into pans and bake at 350\u00b0 for 1 hour or until toothpick comes out clean. Cool before cutting.
Freezes well.