No-Bake Cheesecake - cooking recipe

Ingredients

1 large or 2 small graham cracker crusts
8 oz. cream cheese
8 oz. Cool Whip (save about 4 Tbsp. for top of each pie)
1/3 c. sugar
2 tsp. vanilla

Preparation

Mix
cream
cheese,
whipped topping, sugar and vanilla together.
Pour
in
pie
crust.
Garnish with topping of your choice, fruit, nuts, graham cracker crumbs or whipped topping. Refrigerate a few hours or overnight.