Nutt House Buttermilk Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/2 c. margarine
2 c. sugar
3 eggs
3 Tbsp. flour
1 c. buttermilk
dash of nutmeg and/or vanilla or lemon extract

Preparation

Cream together the margarine and sugar.
Beat in the eggs and flour until fluffy.
Fold in the buttermilk and add the nutmeg and/or vanilla or lemon extract.
Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes.