Bran Muffins - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 c. oil
1 qt. buttermilk
5 c. flour
2 tsp. salt
1 tsp. vanilla
1 (15 oz.) box Raisin Bran
5 tsp. baking soda

Preparation

Beat together eggs, salt, sugar, vanilla, oil and buttermilk. Add dry ingredients and mix well.
Pour into muffin pans and bake for 15 to 20 minutes at 350\u00b0.