Zucchini Veggie - cooking recipe

Ingredients

4 c. flour
3 c. sugar
1/4 tsp. salt
3 sticks oleo
8 c. zucchini, peeled, seeded and cubed
2/3 c. lemon juice
1 to 1 1/2 tsp. cinnamon
1/4 tsp. nutmeg (optional)

Preparation

Mix flour, 1 cup sugar and salt.
Cut in oleo until crumbly. Pat half of mixture in 9 x 13-inch pan.
Bake at 375\u00b0 for 10 minutes.
Cook zucchini and lemon juice until tender.
Add 2 cups sugar, cinnamon and nutmeg.
Simmer 4 minutes.
Add 1/2 cup of mix into zucchini.
Stir well until it thickens.
Then pour filling onto crust.
Sprinkle rest of flour mixture over filling.
Bake at 375\u00b0 for 30 to 35 minutes.