Egg Salad Filling - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 c. celery, finely chopped
1/3 c. mayonnaise
1 Tbsp. onion
1/4 tsp. salt
dash of pepper

Preparation

Stir
together
all of the ingredients until well mixed. Makes 2 cups.
Enough for 6 sandwiches.