Stuffing Good Chicken - cooking recipe

Ingredients

8 chicken breast halves (3 lb.)
1 pkg. Swiss cheese slices
2 cans cream of chicken soup
3/4 c. white wine
1/2 c. butter
1 (8 oz.) Stove Top stuffing

Preparation

Put chicken in a 9 x 13-inch baking dish.
Lay cheese over chicken.
Mix soup and wine with whisk and pour over chicken. Add cheese.