Chicken Pot Pie - cooking recipe

Ingredients

2 unbaked pie shells
1 can Mixin Chicken or 1 1/2 c. deboned chicken
2 cans cream of potato soup
1 can Veg-All
seasoning to taste (salt and pepper)

Preparation

Mix chicken, soup and Veg-All.
Pour in unbaked pie shell. Place second pie shell on top and seal edges.
Make slit in top to vent.
Bake 35 minutes at 350\u00b0.