Bananas Hawaiian - cooking recipe

Ingredients

3/4 c. coconut
3 Tbsp. butter or margarine
1/2 c. firmly packed brown sugar
1 c. dark rum
1/4 tsp. ground cinnamon
6 bananas, peeled and sliced
2 qt. vanilla ice cream

Preparation

Heat coconut in large skillet until brown; remove to a sheet of foil to cool.
Add butter, sugar, rum and cinnamon to skillet. Heat until bubbly.
Add bananas; cook until slices are heated thoroughly.
Spoon ice cream into serving dishes and spoon hot bananas and juice over ice cream.
Sprinkle with coconut.
Serve at once.
Makes 8 servings.