Easy Broccoli Soup - cooking recipe

Ingredients

1/4 c. water
2 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen broccoli
1/4 c. chopped onion (more if you like)
1/8 tsp. pepper
2 (10 oz.) cans condensed cream of potato soup
2 c. milk
1 c. shredded Cheddar cheese

Preparation

Combine water, butter, broccoli that has been chopped, onion and pepper in a 3-quart saucepan. Bring to a boil.
Reduce heat. Cover and simmer 10 minutes. Stir in soup, then milk and cheese last.
Heat, stirring occasionally, until cheese melts and serving temperature is reached.
Do not boil.