Chocolate Butterscotch Drops - cooking recipe

Ingredients
    1/2 c. semi-sweet chocolate morsels
    1 c. butterscotch morsels
    1 c. dry roasted peanuts
    2 c. Kellogg's Crispix cereal
Preparation
    In heavy 2-quart saucepan, melt morsels over low heat, stirring constantly.
    Remove from heat.
    Stir in peanuts and Kellogg's Crispix cereal.
    Drop by measured tablespoons onto waxed paper.
    Chill until firm.
    Store in airtight container in refrigerator.
    Yields 2 dozen drops.

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