Caramel Filling - cooking recipe

Ingredients

1 c. white sugar
1 c. dark brown sugar
1 stick butter
1/2 c. Carnation milk
1 1/2 c. powdered sugar

Preparation

Melt sugars and butter on low heat.
Add milk.
Put on stove; let boil about 2 minutes.
Remove from heat; let cool, then add powdered sugar.