Blondies - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. granulated sugar
1 c. brown sugar
2 eggs
2 c. self-rising flour
1 c. chopped nuts or 1 c. coconut (optional)

Preparation

Melt margarine.
Add sugar.
Add eggs, one at a time.
Mix well.
Add flour and vanilla.
Bake in 8 or 9 x 13-inch dish in 350\u00b0 oven for about 20 minutes until done.
Cut while warm.