Bonbons - cooking recipe

Ingredients

3 c. chopped pecans
1 stick oleo
1 (7 oz.) can coconut
1/4 lb. paraffin wax
2 small bags chocolate chips
1 1/2 boxes powdered sugar
1 tsp. vanilla
pinch of salt
1 can Eagle Brand milk

Preparation

Mix all ingredients and shape in one-inch balls.
Chill overnight.
Mix paraffin and chocolate chips.
Melt in a double boiler.
Drop Bonbons and remove quickly.